Our Chef

Executive chef

Lloyd Roberts

Lloyd Roberts, Executive Chef of Adachi Restaurant in Birmingham Michigan. Prior to working at Adachi, Chef Lloyd worked and learned from master chefs Jean-Georges Vongerichten, Nobu Matsuhisa and others at Vong, Nobu Moscow and Nobu Budapest. His training reflects his experiences in French, Japanese and other Asian cuisines. Chef Lloyd was born on the island of Jamaica and has lived in New York, Moscow and Budapest – bringing with him a broad range of traditions and local cuisines.


Jennifer Andrade



If you’re looking for the best sushi in Michigan, look no further than Adachi restaurant in Birmingham. Our globally influenced Japanese-inspired restaurant is located in the beautiful Victorian Peabody Mansion and led by Executive Chef Lloyd Roberts, who brings years of experience and innovative technique to the kitchen.

At Adachi, we offer a wide range of gastronomic adventures with small and large plates, specialty craft cocktails, and a full sushi bar featuring sashimi and nigiri options flown fresh from Japan. Our commitment to quality is evident in the fresh, locally and internationally sourced ingredients we use in all of our dishes.

We take a vibe-driven approach to fine dining, emphasizing the social experience in our dining room, sushi lounge, and cocktail bar. Our chic ambiance and decor create a fun atmosphere that’s perfect for any occasion, whether you’re joining us for dinner, cocktails, a private party, or a special event.

At Adachi, we pride ourselves on world-class hospitality and promise to make your experience special and memorable. Join us today and taste the best sushi in Michigan!