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About
Our Chef

Executive chef

Lloyd Roberts

Lloyd Roberts, Executive Chef of Adachi Restaurant in Birmingham Michigan. Prior to working at Adachi, Chef Lloyd worked and learned from master chefs Jean-Georges Vongerichten, Nobu Matsuhisa and others at Vong, Nobu Moscow and Nobu Budapest. His training reflects his experiences in French, Japanese and other Asian cuisines. Chef Lloyd was born on the island of Jamaica and has lived in New York, Moscow and Budapest – bringing with him a broad range of traditions and local cuisines.

RESTAURANT MANAGER

Ashley Wenson