SUSHI MENU CHANGES DAILY
Sushi menu changes daily. Depending on many factors – such as market availability and season – ome menu items listed may not be offered.
Adachi Restaurant comes from James Beard award winner Michael Schlow. It is a casual, yet elegant place to indulge in Japanese Inspired Asian Cuisine, taking full advantage of the Peabody Mansion’s architecture and landscaping.
We will offer surprising, simple and flavorful dishes that are to be shared, while a full sushi bar provides an assortment of sushi, sashimi and nigiri options. Our plans divide our stylish and chic space into a main dining room, cocktail lounge, and sushi bar.
Adachi name, ample patio space, and lavish landscape design located directly in the front of the building is inspired by Adachi Museum of Art in Japan.
We want Birmingham visitors and residents alike to come experience the beauty of the building and its landscape, as an iconic piece of real estate in Birmingham while offering a gastronomic dining experience.
With restaurants spanning the country, Michael Schlow is one of the most influential and respected chef/restaurateurs in America today. His ability to capture a variety of global cuisines and techniques has led to appearances on The Tonight Show with Jimmy Fallon, Bravo’s Top Chef Masters, The Today Show, Good Morning America, The Rachel Ray Show, CBS This Morning, Nightline, and The Food Network. He’s been the recipient of many awards including being named “Best Chef in the Northeast” by the James Beard Foundation, “Best Chef in the Country” by Sante Magazine, as well as the “Culinary Award of Excellence” given out by Robert Mondavi to only 6 recipients a year.
Schlow has spent his life cultivating his craft, learning the restaurant business the old-fashioned way, from the bottom up. Starting as a dishwasher at age 14, Schlow has excelled at every position in the industry. He worked his way up through some of the best restaurants in the world, and now as owner and concept creator, has shown the ability to continually produce restaurants that are critical, as well as financial successes.
His restaurants have been recognized as some of the best in the world by Esquire, Food & Wine, Conde Nast Traveler, and Gourmet.
Lloyd Roberts to lead the kitchen. Roberts trained at the Art Institute of New York and went on to work at chef Jean-Georges Vongerichten’s Southeast Asian restaurant Vong in New York as well as at several of chef Nobuyuki Matsuhisa’s New York-based and international Nobu restaurants. Roberts will be working side-by-side with general manager David Kraus.
Adachi can provide an amazing experience for your next special occasion. Please contact our staff to learn more on how we can cater your next event.